Cómo meter un Dry Martini dentro de una aceituna

November 15th, 2010 § Leave a Comment

 Agar Agar + Dry Martini
 Agar Agar + Dry Martini + Oliva = Dry a la inversa 
 …
Agar Agar + Colorante = Vaso comestible para Gin Tonic

El taller más alcohólico que he dado nunca…

D.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Cómo meter un Dry Martini dentro de una aceituna at La Sociedad Gastronómica.

meta

Follow

Get every new post delivered to your Inbox.